{"id":12701,"date":"2026-10-25T12:30:07","date_gmt":"2026-10-25T16:30:07","guid":{"rendered":"https:\/\/radiopoloniawinnipeg.com\/index.php\/2026\/10\/25\/dyniowe-gnocchi-z-maslem-szalwiowym-i-parmezanem\/"},"modified":"2026-10-25T12:30:07","modified_gmt":"2026-10-25T16:30:07","slug":"dyniowe-gnocchi-z-maslem-szalwiowym-i-parmezanem","status":"publish","type":"post","link":"https:\/\/radiopoloniawinnipeg.com\/index.php\/2026\/10\/25\/dyniowe-gnocchi-z-maslem-szalwiowym-i-parmezanem\/","title":{"rendered":"Dyniowe gnocchi z\u00a0mas\u0142em sza\u0142wiowym i\u00a0parmezanem"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-custom-full-size wp-image-151489\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2026\/10\/dreamstime_xs_37181925.jpg\" alt=\"\" width=\"480\" height=\"320\" \/><\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>1 szklanka puree z dyni,<\/li>\n<li>ok. 1,5 szklanki m\u0105ki,<\/li>\n<li>1 \u017c\u00f3\u0142tko,<\/li>\n<li>1\/3 szklanki tartego parmezanu,<\/li>\n<li>s\u00f3l, pieprz,<\/li>\n<li>3 \u0142y\u017cki mas\u0142a,<\/li>\n<li>kilka listk\u00f3w \u015bwie\u017cej sza\u0142wii<\/li>\n<\/ul>\n<p>Przygotowanie:<\/p>\n<ul>\n<li>Puree z\u00a0dyni wymieszaj z\u00a0\u017c\u00f3\u0142tkiem, parmezanem i\u00a0szczypt\u0105 soli.<\/li>\n<li>Stopniowo dodawaj m\u0105k\u0119, a\u017c\u00a0powstanie mi\u0119kkie ciasto.<\/li>\n<li>Uformuj wa\u0142eczki, pokr\u00f3j na\u00a0ma\u0142e kawa\u0142ki i\u00a0gotuj w\u00a0osolonej wodzie do\u00a0momentu, a\u017c\u00a0wyp\u0142yn\u0105 na\u00a0powierzchni\u0119.<\/li>\n<li>Na\u00a0patelni rozpu\u015b\u0107 mas\u0142o, dodaj sza\u0142wi\u0119 i\u00a0podsma\u017c, a\u017c\u00a0zacznie intensywnie pachnie\u0107.<\/li>\n<li>Wrzu\u0107 ugotowane gnocchi, delikatnie wymieszaj i\u00a0posyp dodatkow\u0105 porcj\u0105 parmezanu.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 1 szklanka puree z dyni, ok. 1,5 szklanki m\u0105ki, 1 \u017c\u00f3\u0142tko, 1\/3 szklanki tartego parmezanu, s\u00f3l, pieprz, 3 \u0142y\u017cki mas\u0142a, kilka listk\u00f3w \u015bwie\u017cej sza\u0142wii&hellip;<\/p>\n","protected":false},"author":14,"featured_media":12702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-12701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/posts\/12701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/comments?post=12701"}],"version-history":[{"count":0,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/posts\/12701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/media\/12702"}],"wp:attachment":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/media?parent=12701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/categories?post=12701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/tags?post=12701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}