{"id":4184,"date":"2025-09-30T19:30:11","date_gmt":"2025-09-30T23:30:11","guid":{"rendered":"https:\/\/radiopoloniawinnipeg.com\/index.php\/2025\/09\/30\/pieczone-jablka-z-nadzieniem-orzechowo-serowym\/"},"modified":"2025-09-30T19:30:11","modified_gmt":"2025-09-30T23:30:11","slug":"pieczone-jablka-z-nadzieniem-orzechowo-serowym","status":"publish","type":"post","link":"https:\/\/radiopoloniawinnipeg.com\/index.php\/2025\/09\/30\/pieczone-jablka-z-nadzieniem-orzechowo-serowym\/","title":{"rendered":"Pieczone jab\u0142ka z\u00a0nadzieniem orzechowo-serowym"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-custom-full-size wp-image-141055\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2025\/09\/dreamstime_xs_32525087.jpg\" alt=\"\" width=\"480\" height=\"320\" \/><\/p>\n<p>Sk\u0142adniki (4 porcje):<\/p>\n<ul>\n<li>4 du\u017ce jab\u0142ka,<\/li>\n<li>50 g sera ple\u015bniowego (np. Gorgonzola),<\/li>\n<li>30 g orzech\u00f3w w\u0142oskich, posiekanych,<\/li>\n<li>1 \u0142y\u017cka miodu,<\/li>\n<li>szczypta cynamonu<\/li>\n<\/ul>\n<p>Przygotowanie:<\/p>\n<ul>\n<li>Rozgrzej piekarnik do\u00a0356\u00b0F.<\/li>\n<li>Jab\u0142ka umyj, odetnij wierzch i\u00a0wydr\u0105\u017c \u015brodek, tworz\u0105c miejsce na\u00a0nadzienie.<\/li>\n<li>W\u00a0miseczce wymieszaj ser, orzechy i\u00a0mi\u00f3d.<\/li>\n<li>Nape\u0142nij jab\u0142ka przygotowan\u0105 mieszank\u0105.<\/li>\n<li>U\u0142\u00f3\u017c jab\u0142ka w\u00a0naczyniu \u017caroodpornym, lekko posyp cynamonem.<\/li>\n<li>Piecz 20\u201325 minut, a\u017c\u00a0jab\u0142ka zmi\u0119kn\u0105, a\u00a0ser si\u0119 roztopi.<\/li>\n<li>Podawaj na\u00a0ciep\u0142o jako przystawk\u0119 lub dodatek do\u00a0pieczonego mi\u0119sa.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki (4 porcje): 4 du\u017ce jab\u0142ka, 50 g sera ple\u015bniowego (np. Gorgonzola), 30 g orzech\u00f3w w\u0142oskich, posiekanych, 1 \u0142y\u017cka miodu, szczypta cynamonu Przygotowanie: Rozgrzej piekarnik&hellip;<\/p>\n","protected":false},"author":14,"featured_media":4185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-4184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/posts\/4184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/comments?post=4184"}],"version-history":[{"count":0,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/posts\/4184\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/media\/4185"}],"wp:attachment":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/media?parent=4184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/categories?post=4184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/tags?post=4184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}