{"id":4620,"date":"2025-10-20T21:15:08","date_gmt":"2025-10-21T01:15:08","guid":{"rendered":"https:\/\/radiopoloniawinnipeg.com\/index.php\/2025\/10\/20\/krem-z-dyni-z-imbirem-i-mlekiem-kokosowym\/"},"modified":"2025-10-20T21:15:08","modified_gmt":"2025-10-21T01:15:08","slug":"krem-z-dyni-z-imbirem-i-mlekiem-kokosowym","status":"publish","type":"post","link":"https:\/\/radiopoloniawinnipeg.com\/index.php\/2025\/10\/20\/krem-z-dyni-z-imbirem-i-mlekiem-kokosowym\/","title":{"rendered":"Krem z\u00a0dyni z\u00a0imbirem i\u00a0mlekiem kokosowym"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-custom-full-size wp-image-141612\" src=\"https:\/\/tygodnikprogram.com\/wp-content\/uploads\/2025\/10\/dreamstime_xs_59780744.jpg\" alt=\"\" width=\"480\" height=\"320\" \/><\/p>\n<p>Sk\u0142adniki:<\/p>\n<ul>\n<li>1 kg dyni (najlepiej Hokkaido lub pi\u017cmowej),<\/li>\n<li>1 cebula,<\/li>\n<li>2 z\u0105bki czosnku,<\/li>\n<li>1 \u0142y\u017cka \u015bwie\u017co startego imbiru,<\/li>\n<li>1 puszka mleka kokosowego (400 ml),<\/li>\n<li>1 \u0142y\u017cka oliwy z oliwek,<\/li>\n<li>500 ml bulionu warzywnego,<\/li>\n<li>s\u00f3l, pieprz,<\/li>\n<li>kurkuma do smaku,<\/li>\n<li>sok z \u00bd limonki<\/li>\n<\/ul>\n<p>Przygotowanie:<\/p>\n<ul>\n<li>Dyni\u0119 pokr\u00f3j w\u00a0kostk\u0119 (nie trzeba obiera\u0107, je\u015bli u\u017cywasz Hokkaido).<\/li>\n<li>Na\u00a0oliwie podsma\u017c cebul\u0119, czosnek i\u00a0imbir.<\/li>\n<li>Dodaj dyni\u0119, zalej bulionem i\u00a0gotuj ok. 20 minut, a\u017c\u00a0warzywa b\u0119d\u0105 mi\u0119kkie.<\/li>\n<li>Wlej mleko kokosowe, dopraw przyprawami i\u00a0zmiksuj na\u00a0g\u0142adki krem.<\/li>\n<li>Podawaj z\u00a0pestkami dyni i\u00a0odrobin\u0105 soku z\u00a0limonki.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Sk\u0142adniki: 1 kg dyni (najlepiej Hokkaido lub pi\u017cmowej), 1 cebula, 2 z\u0105bki czosnku, 1 \u0142y\u017cka \u015bwie\u017co startego imbiru, 1 puszka mleka kokosowego (400 ml), 1&hellip;<\/p>\n","protected":false},"author":14,"featured_media":4621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-4620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazyn"],"_links":{"self":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/posts\/4620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/comments?post=4620"}],"version-history":[{"count":0,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/posts\/4620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/media\/4621"}],"wp:attachment":[{"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/media?parent=4620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/categories?post=4620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiopoloniawinnipeg.com\/index.php\/wp-json\/wp\/v2\/tags?post=4620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}